This course focuses on the fundamentals of Culinary Cannabis by looking through the lens of the Chef. Created by culinary cannabis pioneer, Chef Travis Petersen, Introduction to Culinary Cannabis will cover The Cannabis Plant, The Endo-Cannabinoid System, Terpenes & Cannabinoids, Safety Procedures, Accurate Dosing & Tolerance, Equipment, Extraction binders and extraction methods. Wether you're a home cook looking to make edibles or an inspiring chef wanting develop your skill set, this course will give you to tools to cook safely, accurately and with confidence